Chinese Food
Mango Cake
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Cake without oven. Simple and delicious. I made 9 pieces of leather. The number of pieces is also the size of the pot for personal use. The technique will be different.
Cooking ingredients
Cooking Steps
Step1:One whole egg, two yolks (the color of the skin of the banhalberd is enough), milk, butter, sugar. Mix well together.
Step2:Add in the low flour (in fact, flour is not specially required. Flour is OK) and mix evenly.
Step3:Then sift.
Step4:Hot pot. Do not put oil. But do not stick the pot.
Step5:A spoonful of banhalberd liquid. Swing the pot to spread the banhalberd liquid evenly.
Step6:It's about 30 seconds. It's time for me to tear up a piece of oilpaper and start cooking.
Step7:Fried Banji skin is spread on oil paper. Every time you fry it, you have to separate it with oil paper.
Step8:Fry it for later use. Cool it. Or refrigerate it. You can cut the mango at this time.
Step9:Whisk the cream until the lines are firm.
Step10:Spread the Banji skin.
Step11:Scrape on a layer of cream.
Step12:Place mango meat.
Step13:The skin of Geban halberd. Spread slowly in turn. Spread cream. Place mango. That's it.
Step14:Finished product.
Cooking tips:There are skills in making delicious dishes.
