Chinese Food
Roll cake
(86469 views)
Can't finish chocolate Qifeng cake. Put in bread. What's the taste? Today, I'd like to have a try. The soft bread and the wet and soft cake will really give you a feeling that you want to eat. My girlfriend's comment is - Q soft white and black. It's good-looking and delicious. This cake is worth trying.
Cooking ingredients
Cooking Steps
Step1:Pour all materials except butter into the bread bucket. Set up and flour progra
Step2:After 20 minutes. Pause. Put in butter. Reset dough program (this program is in 30 minutes and 1 hour dough)
Step3:Until the end of the procedure. The dough has been distributed
Step4:Take out the dough and exhaust. Divide into 4 parts. Roll it round. Cover with plastic wrap. Relax for 15 minutes
Step5:Take 200g chocolate Qifeng cake and cut into small pieces
Step6:Roll the loose dough into a rectangle of 20 * 16cm
Step7:Turn it over. Put the cake in one end
Step8:Roll it up from top to bottom. Wrap the cake with bread, and then put the cake again
Step9:Continue to roll up from top to bottom. Close up and pinch. Pay attention to both ends
Step10:After all four dough are wrapped, put them into a square plate padded with oilpaper
Step11:Ferment for the last time. Take out after 50 minutes. Sprinkle high powder on the surface
Step12:Preheat the oven for 150 degrees. Bake for 20 minutes in the middle layer. Demould the oven immediately and cool it down
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the formula as appropriate. 2. When wrapping the cake, be sure to stick the cake grain tightly to the dough. Otherwise, the baked bread will find that the cake and bread are not dense together. 3. Oven temperature is self-adjusting. There are skills in making delicious dishes.
