Rose Cake

milk:250ml egg:2 oil:15g sugar (for batter):15g salt:1g rose paste:8 light cream:200g cream cheese:20g sugar (sandwich):15g dry rose:8 red koji powder:1 teaspoon no need for cheese powder:5g https://cp1.douguo.com/upload/caiku/0/a/1/yuan_0a4f51d106273f33f32d42be9ac586c1.jpeg

Rose Cake

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Rose Cake

Yes, I'm the kind of baby who bumps into Valentine's day on his birthday. Maybe God wouldn't give me a boy's ticket for his birthday or Valentine's day to save money for the boy's ticket just after the end of the year.

Cooking Steps

  1. Step1:The ingredients of the batter: milk, egg, low powder, cheese, pink koji powder, sugar, rose jam, salt, low powder, no common flour oil, olive oil, my practical butter is the best. If there is no red koji powder, it can also be colored with red edible pigmen

  2. Step2:Add sugar to two eggs and beat until the sugar melts and mixes evenl

  3. Step3:Add some rose jam to the milk. If you like the rose flavor, you can add more rose flavor, if you don't like it, you can add less microwave for 1min. Stir well and remember to adjust the amount of sugar. In short, I still need to adjust the amount of sugar according to my personal preference. I don't like it very much. The amount of sugar may be less

  4. Step4:Let the milk cool slightly, then pour it into the egg mixture and beat wel

  5. Step5:Mix the low powder Jishi pink koji powder evenly, sieve in the egg milk liquid and mix wel

  6. Step6:You must pass the sieve after you beat hard. It must be. Especially this one is added with rose paste which is difficult to dissolve, so it needs to be screened.

  7. Step7:Put some batter in the pan after it's slightly hot, turn it around, turn it into a circle, spread pancakes. This is about three tablespoons batter of six inches, spread a pancake

  8. Step8:It's almost OK to make a big bubble, or you can wait another ten seconds or so to take out the oilpaper to prevent sticking. When you've spread all the batters, you need to put one oilpaper on each one. I've spread 11 of them

  9. Step9:And for the sandwich - cream, cream, cheese, sugar, dried ros

  10. Step10:Cream and suga

  11. Step11:Cream cheese is smooth to beat (I prefer the taste of cheese, so I add some cream cheese. If I don't or don't like it, I don't need to add it. After all, it's not very good to beat

  12. Step12:Dry rose mashed with cream cheese and whipped in whipped cream. I used ten dry roses

  13. Step13:After mixin

  14. Step14:One layer of cake skin, one layer of cream, one layer of thin layer. It's so repeated until all the materials are used up, there's nothing left. Hey, hey, it's not easy to fall down around by wiping it from the circumference to the center of the circle

  15. Step15:Finished product. There is a rose apple pie baked yesterda

Cooking tips:If you don't have much left, you can trim the shape with mousse circle or make a square dish with a thousand layers of Matcha, which is a lazy product like me.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rose Cake

Chinese food recipes

Rose Cake recipes

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