Cooking Steps

1. 

   Step1:Take a clean container. Pour in low powder and Matcha powder and mix wel

2. 

   Step2:Add two eggs. Mix wel

3. 

   Step3:Add milk again. Mix wel

4. 

   Step4:Mix until there is no grain. Mix it thinly (if it's too thick, the crust will be thick, which will affect the taste

5. 

   Step5:Passin

6. 

   Step6:Screene

7. 

   Step7:Butter melts in hot wate

8. 

   Step8:Mix the batter with butte

9. 

   Step9:Cover with plastic wrap. Let stand for 30 minute

10. 

    Step10:Oil the pan. Pour a spoonful of batter into the pan. Shake it gently. Spread the batter evenly over the pan (it's not very good. I'll laugh

11. 

    Step11:Take a disk, spread the plastic wrap, oil paper, and fry the whole dough with a small fire. The dough will bubble up. You can use a shovel to go along the edge of the pot. Circle it gently. Buckle the pan upside down. The dough will fall off

12. 

    Step12:Use a disc about the size of the dough. Cover the dough. Use a knife to cut off the redundant edges

13. 

    Step13:Whipped cream with sugar three time

14. 

    Step14:Dice pineappl

15. 

    Step15:Spread the cream evenly on the smooth side of the face, and then put some pineapple seeds on it

16. 

    Step16:One layer at a tim

17. 

    Step17:No fruit. Only blueberries. Decorate with them