Mango Cake

milk:250g egg:2 low gluten flour:100g butter:15g sugar powder:20g light cream:400g mango meat:350g spinning sugar:45g https://cp1.douguo.com/upload/caiku/7/2/d/yuan_72ecb583fa15d5c74f9159fc1753f12d.jpg

Mango Cake

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Mango Cake

Mango thousand layers

Cooking Steps

  1. Step1:Get everything read

  2. Step2:Omelette. First try. Too thick. It should be thinne

  3. Step3:Cut the mango meat.

  4. Step4:As built. Seale

  5. Step5:Formin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mango Cake

Chinese food recipes

Mango Cake recipes

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