Cooking Steps

1. 

   Step1:Method-1. Prepare the required ingredients. 2. Beat the eggs into a bowl. Steam the eggs at room temperature and add sugar. Stir until the sugar melts. Don't beat. Add milk and cream. Stir well. Then add the melted butter.

2. 

   Step2:3. Add the green juice into the low flour. Mix well. Sift the low flour of the green juice evenly. Pour it into the bowl and mix well. Then sift again. At least 45 times. Make the paste more delicate and bubble free.

3. 

   Step3:4. Put a spoon of batter into the pan with a small heat, and shake well in a circle. When the crust is bubbling one by one, it's cooked. Don't turn over the crust. The pot is off the fire immediately. After cooling down, it's a little cold. Lift it gently and the crust will come down.

4. 

   Step4:5. Each cake skin shall be separated with baking paper to prevent adhesion; beat with light cream until it is hard to foam; then one layer of cake skin and one layer of cream shall be piled up. Meimeida's green juice cake is finished.