Cooking Steps

1. 

   Step1:Low gluten flour and Matcha powde

2. 

   Step2:Mix wel

3. 

   Step3:Beat in eggs and suga

4. 

   Step4:Add milk 34 times, mix well and filter out impuritie

5. 

   Step5:Put the melted butter in the batter and mix well. When the batter and butter are well mixed, cover with the preservative film and let stand for 30 minutes

6. 

   Step6:I like to make a thousand layers that are not too big. So I choose a 14 cm flat bottom non stick pot that looks like more than 4 inches. Use a spoon to scoop a spoon of batter. (pay attention to evenness every time) fry slowly over a low heat. No need to refuel. When the surface is bulging and the bag is wrapped, use a flat shovel to lift one small edge of the cake and lift the whole cake. One piece of cake will be bake

7. 

   Step7:Put the pancakes on the cold cloth to cool, and then put them into pieces. After the pancakes are all baked, wrap them in the cold cloth for use

8. 

   Step8:Cream mixed with suga

9. 

   Step9:Beat. You can beat it a little harder, or the cream will melt easily

10. 

    Step10:A layer of cake and a layer of cream. Because it doesn't particularly like the thick taste, the cream is not very thick and thin. It can also be increased according to the personal taste. Until all are done, it's OK to evenly sprinkle the tea powder on the top of the thousand layers. It can be eaten after refrigerated for about 4 hours

11. 

    Step11:Look goo

12. 

    Step12:The top layer powder is not evenly distributed, otherwise the effect will be bette

13. 

    Step13:Thousands of layers after refrigeration. Open foo