Chinese Food
Mango Banji
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It's a hot summer day. Let's have a good rest
Cooking ingredients
Cooking Steps
Step1:First, add milk, water, sugar and butter into stainless steel basin. Use electromagnetic furnace to heat slowly.
Step2:Then put it in the air. Mix the eggs in three times.
Step3:Add the sifted low gluten flour to mix evenl
Step4:Then sift.
Step5:Pan fry it into pieces. The thinner the pan fry, the better.
Step6:Add the cream and sugar powder. Stir with the whisk.
Step7:Beat the cream to 90%.
Step8:Put the cream in the squeeze bag. Squeeze it into the middle of the Banji skin and put the cut mango on it.
Step9:Then wrap it up.
Step10:It's OK to cut it at last. It's better to put it in the fridge first to cool it. It's better to eat
Cooking tips:Smart and handy. Besides mango, you can also choose other fruits of the right season. After you make them, you can put them in the fridge for better eating and cooking.
