Cooking Steps

1. 

   Step1:Beat the eggs together with sugar and mix wel

2. 

   Step2:Milk i

3. 

   Step3:Sift in low gluten flour agai

4. 

   Step4:Melt the butter and water before pouring into the previous ste

5. 

   Step5:Stir evenly. Be sure to break the pimples

6. 

   Step6:Then sift the batte

7. 

   Step7:Then cover the batter with plastic wrap and put it in the refrigerator for half an hour or so to take it out

8. 

   Step8:Spread a little butter on a small heat in a saucepan. Then put a spoon of batter in the saucepan. Turn the saucepan to spread the batter across the pan (it's always on a small heat when spreading the dough

9. 

   Step9:When the dough is bulging, it can be poured on the plate. There is no need to use the opposite side in the process of spreading

10. 

    Step10:This is the heated fac

11. 

    Step11:This is unheated noodles (I have made 14 pieces in total). Cut off the thin edges around the crust. This step can be omitted

12. 

    Step12:Let the skin cool. During this period, you can dice the mang

13. 

    Step13:Add 40g white sugar to the cream. Then use the electric eggbeater to beat it

14. 

    Step14:Just hit the tip

15. 

    Step15:Take two pieces of dough and put them on the cake table or plate. Then apply a layer of cream. Then put another layer of dough

16. 

    Step16:Spread the light cream and then put the mango seeds. Then spread the cream and then put on the face. About 23 layers thick, put some mango seeds. Then one layer of cream and one layer of face can be used

17. 

    Step17:It tastes better when you put the cake in the fridge for a few hours