Chinese Food
Thousand layers of yogurt
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It's especially suitable for desserts in summer. In order to be lower fat and healthier, yogurt is used for filling. It's very simple to make. The taste can also be varied. You can add Matcha powder or cocoa powder in the batter. You can also add fruit powder. You can also put various soft and waxy fruit grains in the filling. It's eaten after cold storage. The taste is excellent. If you don't have ready mixed powder, you can use the same amount of low powder. Add 40 grams of sugar, a few drops of lemon juice and 1 gram of salt to make it
Cooking ingredients
Cooking Steps
Step1:Add milk and egg and stir wel
Step2:Sift in pre mixed powder and milk powder of banhalber
Step3:Stir well and add melted butter to mi
Step4:Let the batter stand for half an hour to defoaming. Spread a thin layer of butter on the pan. Pour in a spoonful of batter. Rotate the pan until the batter is spread flat. At this time, open the fire. Heat a small fire until the edge is raised
Step5:Turn over and continue to bake for about 10 seconds. Repeat the operation until the batter is finished. Take the pot out of the fire and put it on the wet cloth to cool down each time. This can prevent the batter from appearing and affect the appearance of the pastry
Step6:The baked cake should be covered with plastic film to prevent dry ski
Step7:Spread yogurt evenly between each piece. Fold it together. Refrigerate and set i
Step8:Slice and enjo
Step9:Deliciou
Step10:Healthy, low-fat and safe to ea
Cooking tips:Because of the use of premixed powder, there is no sugar in the batter. The batter must be left standing and defoaming before being baked. There are skills in making delicious dishes on a low fire throughout the whole process.
