Cooking Steps

1. 

   Step1:First, make a Qifeng cake. Mix the milk, salad oil and sugar in material a evenl

2. 

   Step2:Add sifted low flour and corn flour. Stir until smooth and free of particles. Over stirring will cause tendon

3. 

   Step3:Then add the yolk. Stir to make a uniform batter and set aside

4. 

   Step4:Start to beat the protein. Add the fine sugar in material B three times into the protein and beat to dry foamin

5. 

   Step5:Take 1 / 3 of the protein and put it into the yolk paste. Mix well, then pour it into the remaining protein and gently mix well

6. 

   Step6:Pour the mixed batter into the mold for 8 minutes. Shake twice to make bubbles

7. 

   Step7:Put it into the middle layer of the preheated oven. Bake it at 150 ℃ for 45 minutes. Take out the cake immediately and turn it upside down. Take it out when it's warm and cool

8. 

   Step8:Slice the cake evenly into 3 pieces. Dice the fruit for later us

9. 

   Step9:Whipped cream with sugar powder until there is a slight lin

10. 

    Step10:Take a slice of cake. Squeeze in some cream. Spread fruit in the middl

11. 

    Step11:Fold 3 pieces in turn, decorate the surface, match black and white with surrounding edg

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin