Cooking Steps

1. 

   Step1:1. Egg, milk and sugar 30g. Put the low gluten flour together and mix it with a hand beater until there is no flour particles. After that, heat the butter and dissolve it in water. Add the flour mixture and mix it evenly. Filter it. Set asid

2. 

   Step2:3. Cut the mango meat during the cold storage of the cake skin. Ready to us

3. 

   Step3:4. Add 50g white sugar and cream until it can be mounte

4. 

   Step4:5. Put a piece of skin at the bottom. Add a layer of cream. Add a layer of mango meat. Until the last layer, put only cream. Then add a large piece of skin. It's finished. Refrigerate it for two or three hours before eating

5. 

   Step5:6. Finished product

6. 

   Step6:7. Finished products.