Cooking Steps

1. 

   Step1:This is all the ingredients. The red one is sweeter. The rightmost bag is the cream. Just a few simple ones. Star

2. 

   Step2:Weigh all kinds of raw materials. Let's not give examples one by one

3. 

   Step3:Add in the weighed milk, low powder, egg and vegetable oil. Start to stir crazil

4. 

   Step4:It's just like this

5. 

   Step5:Sift. Refrigerate for half an hour. Cut the fruit at this time

6. 

   Step6:The Pitaya is OK. The mango is not very easy to cut. Just cut two pieces along the direction of the fruit core. Then turn the internal flower knife and cut it by hand. It's very simple

7. 

   Step7:Start cutting. It's a lot of work. It needs patience

8. 

   Step8:I cut a lot because I have to put a lot of it

9. 

   Step9:Then I'll use the standing dough. Pancakes in a pan are very successful

10. 

    Step10:When the baked cake cools down, it begins to take the last step. It is placed layer by layer. At this time, there is no detailed step for putting too much cream on the hand. Because it is also very simple to say that the cream fruit is paved. The cake is padded and then the cream fruit is padded. At last, a nice looking one is used as the cover. Why do I have any objection? I believe that all those who have made thousands of layers have understood. This is just too thin. It can't be a cake. It will not be a cake when cutting for a while

11. 

    Step11:The result is good. But. Well, it's successful so far. Only so far.

12. 

    Step12:So here comes the problem. Let's see. It's broken. It's crackling. You have to eat with your hands. I have to admit that it was a failure

13. 

    Step13:Please don't put too much fruit in your cooking. That's 50% of the total. Otherwise...