Chinese Food

Cooking Steps

1. 

   Step1:Mix the thousand layers of skin materials and mix them well. You can put an extra egg yolk, because it can make the thousand layers of skin color. I put light cream here to make the thousand layers of milk smell stronger and taste better. You can change it into mil

2. 

   Step2:Batter filter. Make sure there are no flour lump

3. 

   Step3:Put it in the 6-inch banhalberd plate. Use the microwave for 1 minute and 10 seconds. Pay attention to the thin skin. Don't pour too much batter. It's not delicious if it's thick. The first time you try the microwave oven, you can add 10 seconds from 1 minute. According to the power of each microwave ove

4. 

   Step4:A thin layer is good. Put it on the side for coolin

5. 

   Step5:Cut the diced mang

6. 

   Step6:Beat cream. Add sugar powder three times in the middle. Beat hard

7. 

   Step7:Cream o

8. 

   Step8:Some mango. According to your preferenc

9. 

   Step9:One layer at a time. Don't pile the cream too high. It will overflow on the edge when you put on the next skin. The mango chips are evenly distributed, or the middle thick edge is thin. The cake is not good-looking

10. 

    Step10:I put it on the 10th floor. It's over. I bought some Sammy and didn't eat it. It's just used to decorate the cake

11. 

    Step11:Finished product. Do you like the color?

12. 

    Step12:Never spend more than 2000 yuan on Lady M's cake. I'll make a lady V myself (my English name is Vanessa)^_ ^