Chinese Food
Mango Cake
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The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle? I can't forget going to the northwest. With many like-minded friends. Thank you for the trip to the northwest. Migo. Hu teacher. Six elder sisters. Yaojie. π elder sister. 198. Xinxin elder sister. Big brother..... So much. Come back. Keep in touch. A short meeting, but a lifetime friend. It's such a day. Dull. Year after year. Enrich. Also year after year. Busy. Year after year. Tired. My year after year.
Cooking ingredients
Cooking Steps
Step1:1. Put the egg and yolk into the basin. Beat with sugar powder. 2. Pour in milk. Mix well to make milk and egg liquid. 3. Pour in salad oil. Mix well. 4. Sift the low gluten flour into the milk and egg liquid. Mix it directly with the hand beater. 5. Sift the batter. (this step is necessary. It can remove the residual pimples in the batter.) 6. Put the batter in the refrigerator for half an hour. 7. Make a fire in the pan Set to minimum heat. It's easy to paste in a big fire. 8. Brush a thin layer of oil on the bottom of the pot. Don't use too much oil (try not to stick to the pot). A thin layer can be used. 9. After the pot is hot, scoop a spoon of batter and pour it into the pot. Turn the pot quickly and spread it into pancake
Step2:10. When the pancake in the pot is hot and bulging, gently lift the edge of the pancake with chopsticks. Pour it into a flat plate to cool it. 11. Beat the cream with some sugar until it can be mounted. Peel and cut the mango into grains. 12. Put the pancake skin on the plate. Spread a layer of light cream. Sprinkle the mango seeds. In this way, you can also change mango into strawberry to make strawberry cake or durian cak
Cooking tips:There are skills in making delicious dishes.
