Cooking Steps

1. 

   Step1:Mix all the flour (low gluten flour, cocoa powder, sugar, salt) evenly.

2. 

   Step2:Add eggs to the powder and mix slightly.

3. 

   Step3:Add milk several times and in small amount. Mix well. After mixing, you can also beat a dozen with the cooking machine to reduce flour pimples.

4. 

   Step4:After mixing evenly, SIFT for 12 times to make the paste smooth and remove the dough without stirring.

5. 

   Step5:It's a smooth cocoa batter after sifting.

6. 

   Step6:The butter melts into liquid. Put it in the microwave oven and heat it for one minute. If it's too hot, it must be dried and reused.

7. 

   Step7:Add all the butter into the batter and stir it quickly. It is the batter that absorbs all the grease.

8. 

   Step8:When the batter is ready, cover it with a lid or wrap it with a plastic wrap and leave it in the refrigerator for at least one hour.

9. 

   Step9:Place the well preserved batter. Preheat the non stick pan. Turn the small heat into the oven after heat. Pour the batter into the batter and turn the pan quickly from the fire. Griddle cake is made from batter.

10. 

    Step10:After about 30 seconds, turn it over for another 10 seconds, until all the batters are finished.

11. 

    Step11:Find a round mold (plate or bowl

12. 

    Step12:Cut into the same pieces one by one.

13. 

    Step13:For cream filling - light cream, add sugar and vanilla essence. Beat until dry and foamy.

14. 

    Step14:Combination cake - layer by layer in the order of pie crust, cream filling, pie crust and cream filling.

15. 

    Step15:Do it slowly. Don't worry. Each cake skin should be piled up as long as possible, so that the final cake will look better.

16. 

    Step16:Cover it with a plate and compact it.

17. 

    Step17:Refrigerate for 4 hours.

18. 

    Step18:Take it out the next day. Sprinkle cocoa powder on the surface. Put on the decorations you like.

19. 

    Step19:Cut it into the shape you like and eat it.