Chinese Food
Matcha and black bean cake
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It's not difficult for novices to make pancakes for the first time, but it takes a long time. Pancakes should be patient. It's better to choose a bright color for matchmaking powder. This one is not very good for me. If you have a good brand recommendation, you should let me know.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Red beans are packed in Beijing and Japa
Step2:Pour in low gluten flour, white sugar (90g), Matcha powder and salt, mix wel
Step3:Crack into the egg. Stir slightl
Step4:Add milk in batches. Stir until there are no large particle
Step5:After the butter is melted in water, add it into the batter. Stir until it is melted. Sift the batter. Refrigerate for 1 hour
Step6:Pan over low heat (this is the first cake. I put some butter. Later I found that it's better to fry it without butter). Put a spoon of batter. Rotate it quickly to let the batter flow and cover the bottom of the pan
Step7:The first side is a little white. When you use a scraper to shovel the dough, you can lift the dough with both hands like me if you are not afraid of scalding. If you are afraid of scalding, you can lift the edge of the dough with a scraper and then pick it up with chopsticks. Fry the other side for 15 seconds. Don't fry too long, or the thin edge will harde
Step8:Put the pancakes on a clean plate. Then fry all the batters. I've fried 27 pancakes
Step9:Add white sugar (80g) in 3 times. Beat cream in medium spee
Step10:Add the red beans according to your own quantity. Mix well. Matcha control can add some Matcha powder. Cream doesn't taste so greasy. But my Matcha powder is not very good. I didn't add i
Step11:The pancakes should be folded neatly. Find a suitable plate or cover. Press it. Cut off the edge. It's ok if it's not cut. But it's better
Step12:Now put a little bit of cream on the cake pad. Put the first cake. The cake is not easy to shift
Step13:A layer of pastry and a layer of red bean cream. It's repeated all the time. The cream doesn't need to be spread too much, or it will be greasy
Step14:After the cake is finished, refrigerate for 2 hours. The taste will be better. It's easier to cut
Step15:Look for a harder paper at this time. Go online to find a good-looking pattern. Copy it and carve it out with a knife. The pattern depends on your ability. It's too complicated and too large. It's a huge amount of work. It can only be used once an hour. 2016 Christmas Special Edition. I'm also drunk. Haha.
Step16:First, sift a layer of tea powder on the cake surface, then put the pattern paper on it, and then sift a layer of sugar powder. The pattern will come out and finally cut a strawberry to decorate it (because the cake is not like mousse cake surface. It will get wet soon after sifting the powder, so you don't have to wait for it to be eate
Step17:
Cooking tips:There are skills in making delicious dishes.
