Durian Melaleuca

big egg:3 sugar:40g pure milk:280g light cream:20g butter:20g low gluten flour:120g light cream (part with cream in the center):500g white granulated sugar (with cream in the middle):50g durian:300g salt:1g lemon juice:3 drops canned fruit:1 bottle https://cp1.douguo.com/upload/caiku/3/6/8/yuan_364855721be111c58b7ea825273113a8.jpg

Durian Melaleuca

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Durian Melaleuca

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Add flour, milk, light cream, butter, sugar and salt to make a batter. The pot temperature is 70 degrees. Spread the pancake and form it.

  3. Step3:Spread the dough and cool it fla

  4. Step4:Beat cream with sugar. Add durian and mas

  5. Step5:Put the cream and durian sauce on the pasta. Then put the mixed fruit dice on it

  6. Step6:Layer upon layer.

  7. Step7:Cut into equal parts with a knif

  8. Step8:Just click on the cherry tree.

Cooking tips:There are skills in making delicious dishes.

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