Chinese Food
Mango Cake
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I'm a mango controller. But mango is wet. It's not suitable to eat more. Today is Niu Yi, my husband. Because I don't want to learn ordinary birthday cake, I always feel complicated. So I learned to make a thousand layer cake. Hee hee ~ I hope it will give him a surprise.
Cooking ingredients
Cooking Steps
Step1:Photos of food material
Step2:First, mix the sugar powder, low gluten powder and raw powder.
Step3:Pour the milk out of the plate. Mix the powder into the milk and stir wel
Step4:Beat the eggs. Pour in powder and mix evenl
Step5:The butter is hot with water. Pour in the powder. Stir evenly and sieve twice.
Step6:This is the effect after screening. It's very slippery.
Step7:Cut the mango and set aside.
Step8:Heat the pan over a small heat and apply a little oil. Pour in about 50ml of powder. Fry it for a few seconds. Pour it out and spread it in the oil paper. Spread it cold for standby. I made eleven egg skins.
Step9:Spread the cold egg skin. Take a piece and spread it on the oilpaper. Cream it. I don't want cream. I went out to buy it.
Step10:A layer of eggshell. A layer of cream. Until the third layer. Mango. And so on.
Step11:Make it the last layer. You can put some fruit to decorate it. I left the most beautiful egg skin shop. After all, it's the first time to do it. I hope you like it^_ ^
Cooking tips:You need to be patient when making eggshells. You have skills when making delicious dishes.
