Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Mix cocoa powder / Matcha powder with sugar, salt and low gluten flour respectivel

3. 

   Step3:Add the melted butter and eggs, stir them in several times, and then add the milk evenl

4. 

   Step4:Pour the cocoa powder / Matcha powder mixed in advance into the pan. Remember to preheat the pan (do not stick the pan. The better the pan is, the higher the success rate) with a low heat.

5. 

   Step5:The thickness must be even. I'm anxious. It's usually thicker. Ha ha. You can make a dozen and put them in the refrigerator for cooling.

6. 

   Step6:Cream. It can be a little harder.

7. 

   Step7:The first layer is cocoa cake skin. Then a layer of cream. Another layer is Matcha cake skin. Be patient. The cream should be evenly spread, but not too much. I've got about 18 layers. Wrap with plastic wrap. Press a plate on it. Refrigerate for 4 hours.

8. 

   Step8:Take out the frozen cake. Sprinkle with cocoa powder / Matcha powder. It's very good with wood. Cut it into small pieces. Start to taste it.

9. 

   Step9:The final product. Let's make it as soon as possible.