Cooking Steps

1. 

   Step1:First beat the eggs into a bowl. Mix well. Then add the sugar and milk and mix well until smoot

2. 

   Step2:Sift in the low gluten flour, mix well until there is no particle, and then sift twice to prevent the pimple from affecting the taste and effect of thousand layers of ski

3. 

   Step3:That's what it is like to sift twice. Then add the melted butter separated by water. Mix well

4. 

   Step4:According to the size I make, I use a small spoon for eating. Heat the flat bottom nonstick pot over a small heat. Then take up the pot. Put one spoon into it and shake it left and right to cover the whole pot bottom. Be careful not to over heat it. When appropriate, you can take up the nonstick pot and heat it to cook a thousand layers of skin. I'll have one soon

5. 

   Step5:This is the first one. It can be used to measure the temperature. It's a little burnt. When spreading it again, you can pick up the pot five or six centimeters away from the gas. When it's completely solidified, there will be a small bubble in the middle. It's proved that the pot can be made. The silica gel shovel slides along the edge of a thousand layers. It's easy to get out of the pot

6. 

   Step6:Whipped cream needs to be refrigerated for 24 hours before it can be whipped. Add sugar

7. 

   Step7:I use mango and durian. Cut the mango into pieces. Durian is not patted. Just smash it into mud with a spoon

8. 

   Step8:A thousand layers of skin. A layer of cream. A layer of fruit. Just go back and forth a few times.

9. 

   Step9:One last coat. Perfec