Apple and blueberry thousand layer cake for baby

milk:90g egg:2 Apple:1 low gluten flour:70g dried blueberry:30g vegetable oil:15g sugar:15g almond slices:5g https://cp1.douguo.com/upload/caiku/f/5/0/yuan_f5777610960bd65e91bd5f3335961140.jpg

Apple and blueberry thousand layer cake for baby

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Apple and blueberry thousand layer cake for baby

Refer to a cake with sweet but not greasy, moderate sour and sweet, soft and tender layers, aged 12 months or more. Please ask if you want to eat it. Jun Jun makes layers of sweet and crisp apples and stuffing of sweet and sour dried blueberries. The mouth is full of natural fruits. The baby must like to die. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.

Cooking Steps

  1. Step1:Reference age - more than 12 months. Food preparation for infants who are not allergic to food materials - 90g milk, 2 eggs, 1 apple, 70g low gluten flour, 30g dried blueberry, 15g vegetable oil, 15g sugar, 5g almond slice - 30 minute difficulty analysis - Primar

  2. Step2:Put the low gluten powder in a large bowl and beat in 2 eggs. *The ordinary medium gluten flour at home is OK, but the taste will be a little harder.

  3. Step3:Put the low gluten powder in a large bowl and beat in 2 eggs. *The ordinary medium gluten flour at home is OK, but the taste will be a little harder.

  4. Step4:Mix all ingredients with hand beater or chopsticks.

  5. Step5:The batter is sifted to make the taste more delicate.

  6. Step6:Take out the apple. Remove the peel and core.

  7. Step7:Wipe the apple into thin slices. Of course, if the knife is excellent, you can cut it directly. *The thinner the apple slices, the better. It will look good and reduce the time of steaming.

  8. Step8:Put the apple slices into the batter. Let each piece of Apple paste evenly.

  9. Step9:Take out the mold. After painting the bottom, lay oil paper.

  10. Step10:Lay the apple slices evenly in the mold. Put them in half of the mold and stop.

  11. Step11:Sprinkle the prepared dried blueberries. *Here you choose the wild blueberry dry ha. It's sweet and sour. It's good to wrap in the middle of the apple slices. If you don't have one, choose Cranberry or raisin.

  12. Step12:Sprinkle the dried blueberries. Continue to spread the remaining apple slices.

  13. Step13:Then pour the rest of the batter into the mold.

  14. Step14:Finally sprinkle with almond slices. You can leave them alone without almond slices.

  15. Step15:Cover the mold with a high temperature resistant plastic film. Use toothpicks to tie holes around. *If there is no preservative film, you can also cover a smaller plate. This is to prevent moisture from entering. It will affect the taste.

  16. Step16:Put the cake in the pot. Steam for 30 minutes. *The time of steaming should be determined according to the size of the mould and the thickness of the apple slices. *Oven version - set to 200 degrees. Place in the middle of oven. Bake for 40 minutes. The specific time should be adjusted according to the temper of your oven.

  17. Step17:Take it out when it's done. When it's cool, remove the cake. *Disjunctio

  18. Step18:

Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills of cooking in auxiliary food group.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Apple and blueberry thousand layer cake for baby

Chinese food recipes

Apple and blueberry thousand layer cake for baby recipes

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