Chinese Food
Vanilla Cream
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In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Pour Jiang's milk into a basin without oil or water. Add in sugar and mix well.
Step3:Sift the low gluten flour and corn starch into the milk and stir well.
Step4:Mixed milk batter.
Step5:Beat the eggs in an empty bowl. Mix well. Add the milk batter that has been mixed. Then mix well.
Step6:Melt the butter in hot water.
Step7:Jiang's melted butter is added to the milk and egg batter twice and stirred evenly, so that the butter and batter are completely integrated.
Step8:Sift the batter.
Step9:The sifted batter can be fried in a pan without big bubbles.
Step10:Fry for about 2 minutes.
Step11:Jiang fried thousand layers of skin. Put on the vanilla cream filling after cooling. Then the thousand layers of vanilla cream will be ready.
Step12:A thousand layers of sliced vanilla cream.
Cooking tips:1. When mixing the batter, be sure to disperse the flour as much as possible. 2. Butter and batter must blend. 3. When frying, pay attention to it. Fry on a low heat. When you see the frying, turn the pan upside down. Fry it for about two minutes. 4. Be sure to fry in a non stick pan. There are skills in making delicious dishes.
