Thousand layer cake (primary zero failure)

low gluten flour:60g egg:3 cooking oil (odorless):put a little bit of cake each time milk:250ml light cream:450ml marshmallow:50g butter:15g https://cp1.douguo.com/upload/caiku/8/d/0/yuan_8d447a1d84034eac3011c7382ba7f620.jpeg

Thousand layer cake (primary zero failure)

(100429 views)
Thousand layer cake (primary zero failure)

I like the taste. But my home is far away from making cakes. I made them myself. I also made one for my mother. The best thing I can do is to add fruit at will. All kinds of flavors are OK. As long as you like it ~

Cooking Steps

  1. Step1:1. Put the sugar milk low gluten powder eggs in a large enough bowl. Stir well with the electric egg beater. 2. Put a little oil in the pan. Heat the pan. Each time scoop a small spoon and put it in the non stick pan. Turn the pancake. It's a thin layer. It's a little yellow on the bottom. Put it on the clean board and cool it. 3. Want to make several layers and several layers. These are about eight layers. 4. Put the cream in a small aluminum alloy basin. Beat the egg beater at high speed for 20 minutes. Taste it at any time. Don't beat it. 5. Put up a layer of fruit, a layer of cream and a layer of skin. Pave well.

  2. Step2:It's done for the first time. It's done for the second time. Zero failure

  3. Step3:Cu

  4. Step4:Do it for the first tim

  5. Step5:Second time. With strawberrie

  6. Step6:Cream the surroundings, too. It looks flat

  7. Step7:Alone. Isn't it super beautifu

Cooking tips:You have to be patient to be delicious.

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Thousand layer cake (primary zero failure) recipes

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