Chinese Food
Thousand layer cake (primary zero failure)
(100410 views)
I like the taste. But my home is far away from making cakes. I made them myself. I also made one for my mother. The best thing I can do is to add fruit at will. All kinds of flavors are OK. As long as you like it ~
Cooking ingredients
Cooking Steps
Step1:1. Put the sugar milk low gluten powder eggs in a large enough bowl. Stir well with the electric egg beater. 2. Put a little oil in the pan. Heat the pan. Each time scoop a small spoon and put it in the non stick pan. Turn the pancake. It's a thin layer. It's a little yellow on the bottom. Put it on the clean board and cool it. 3. Want to make several layers and several layers. These are about eight layers. 4. Put the cream in a small aluminum alloy basin. Beat the egg beater at high speed for 20 minutes. Taste it at any time. Don't beat it. 5. Put up a layer of fruit, a layer of cream and a layer of skin. Pave well.
Step2:It's done for the first time. It's done for the second time. Zero failure
Step3:Cu
Step4:Do it for the first tim
Step5:Second time. With strawberrie
Step6:Cream the surroundings, too. It looks flat
Step7:Alone. Isn't it super beautifu
Cooking tips:You have to be patient to be delicious.
