Chinese Food
Thousand layer box cake
(144502 views)
I like thousand layers of cream, less sugar, sweet but not greasy. The fruit is slightly sour. The cake is soft and tender. The Oreo biscuit is crispy and crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare the cake liquid according to my Qifeng cake recip
Step2:Smooth. Shake several times to eliminate bubble
Step3:Bake in the preheated oven. The preheating temperature is 180 ℃ for 10 minutes. The baking temperature is 140 ℃ for 30 minutes. Then turn it for 10 minutes to 120
Step4:We need to see the baking process
Step5:Leave oven to coo
Step6:Remove oiled pape
Step7:Edge removal. Block cuttin
Step8:To be use
Step9:Put the finished ones in the decoration ba
Step10:Layer by laye
Step11:Add frui
Step12:With crea
Step13:Put in the cak
Step14:Add cream agai
Step15:Add fruit agai
Step16:A little more crea
Step17:Finally. Add the Oreo cookie crumb
Step18:It's packed. It's finished. It's better to put it in the fridge for cold storage
Cooking tips:There are skills in the specific materials according to how you like and how you like it.
