Cooking Steps

1. 

   Step1:2 eggs + 50g sugar + 1g salt. Beat and mix well.

2. 

   Step2:Pour in milk and sifted low powder. Beat until there are no particles

3. 

   Step3:After sifting the batter in the previous step, pour in the liquefied butter and beat well

4. 

   Step4:It's a special pot for making kori cake and thousand layers. It doesn't need to brush oil. Generally, a spoon and a half of a big spoon can be buckled in the pot when there are small bubbles. The thousand layers of skin will automatically fall off the pot.

5. 

   Step5:It's half done before I remember to take a picture. This is a good leather. It looks like 7 or 8 pieces

6. 

   Step6:Cream and sugar 60g. When the sugar is fully dissolved, you can try the sweet taste. Add sugar according to your taste. After that, refrigerate in the refrigerator for a while. Then dice the strawberrie

7. 

   Step7:Dice the strawberries. Then there is a layer of cream + Strawberry diced. A layer of skin. When it's a little bit full, use three skins to fold six layers. A little shallow is five layers and two and a half skins.

8. 

   Step8:Refrigerate late