Chinese Food

Cooking Steps

1. 

   Step1:Milk in advance. Add the appropriate vanilla extract

2. 

   Step2:Put eggs and powdered sugar in a container. Beat wel

3. 

   Step3:Pour the milk into the egg mixture. Stir well

4. 

   Step4:Butterfly bean pollen and low powder are mixed in advance. Sift into the egg liqui

5. 

   Step5:Mix well. Filter. Pour in melted butte

6. 

   Step6:After another filtration, cover with plastic wrap and refrigerate for half an hou

7. 

   Step7:Heat the thousand layer pan, transfer the egg liquid into the pan until the crust is bulging. Repeat to make all the egg paste

8. 

   Step8:After the biscuits are spread out and cooled, trim the edges with a cutting die. Spread the whipped cream on them, and then put a layer of biscuit crust on them

9. 

   Step9:Repeat the previous process until all the pie skins are folde

10. 

    Step10:Sealed and refrigerate