Chinese Food

Cooking Steps

1. 

   Step1:Thousand layer leather material read

2. 

   Step2:Put the eggs in the bowl. Add the sugar powder. Beat the egg into the liquid with the hand beater

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Sift in low powder and stir until thic

5. 

   Step5:Melting of butter insulatio

6. 

   Step6:Pour in butter and stir wel

7. 

   Step7:Sift again until there is no granule. Refrigerate for half an hou

8. 

   Step8:Brush some oil in the non stick pan and pour it into the refrigerated thousand layer liquid. Turn the non stick pan on a low heat. In this way, the thousand layer skin will not be thin or thick. Make a bubble in the middle. Put it on the plate.

9. 

   Step9:Just like thi

10. 

    Step10:Cut to mold siz

11. 

    Step11:A thousand layers of leather under the bo

12. 

    Step12:Then a layer of crea

13. 

    Step13:Another thousand layers of ski

14. 

    Step14:Another piece of durian meat. Repeat like thi

15. 

    Step15:Is durian drooling?

16. 

    Step16:Refrigerate for half an hour