Chinese Food

Cooking Steps

1. 

   Step1:Three eggs. Put them into a bowl.

2. 

   Step2:Add 60 grams of suga

3. 

   Step3:Stir until sugar melts completel

4. 

   Step4:Add 500ml pure milk. Stir well.

5. 

   Step5:Sift the low gluten flour and gelatinous powder. If there is no gelatinous powder or custard powder, it can not be put.

6. 

   Step6:Well stirred, no particles. I'll go through the sieve again. It's fast and no flour particles.

7. 

   Step7:Finally, add the dehydrated butter. Mix well. I beat the butter in the microwave oven. It's not good enough, but it doesn't affect. After mixing, let stand for half an hour.

8. 

   Step8:Waiting time. Strawberry bubble clean.

9. 

   Step9:Cut the bottom of the leaf. Cool and dry the water.

10. 

    Step10:Cut small particles. Spar

11. 

    Step11:Next, make the cake. Scoop a small spoon of batter. Put it into the pan without sticking. I use a 20cm pan. It's 6 inches in size. A family of four stutters is just right. If I use a 24cm pan, it's equivalent to an 8-inch cake.

12. 

    Step12:Turn the pot on a low heat. When you see the edge of the cake, you can bring it. It's almost ready to pour out.

13. 

    Step13:Pour out the cake. Smooth side up.

14. 

    Step14:Cover the baked cake with a piece of wet gauze. Cool it slowly.

15. 

    Step15:Next, whisk the cream. Put the cream and sugar in the basin.

16. 

    Step16:Send at high speed. Send to the level of mounting. It's more stable to play hard. I only found this cream in the New Zealand supermarke

17. 

    Step17:You can make a cake. Make a layer of cake firs

18. 

    Step18:Spread a layer of cream. A layer of strawberries.

19. 

    Step19:Spread the cream evenly.

20. 

    Step20:Cover with a layer of pie. Continue to stac

21. 

    Step21:Go to the top layer and make it. Press it gently with your hand. It can't be too hard. The cream will come out.

22. 

    Step22:Refrigerate for more than 4 hours. I'm in a hurry. Refrigerate for half an hour. I'll cut it if it's slightly shaped.

23. 

    Step23:Finished product drawin

24. 

    Step24:Finished product drawin

25. 

    Step25:Finished drawings.

26. 

    Step26:Finished product drawin