Chinese Food
Making mango cake with zero base (8 inches)
(104763 views)
Mango cake with thousands of layers in the original food video of life like appearance; the top three students who upload recipes every week will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Take the core as the center. Divide the mango into three part
Step3:The part with more meat. Cut the square grid with the tip of the knif
Step4:Turn your hand up. Use a knife to cut the flesh along the peel
Step5:Start making a thousand layers of butter and melt in hot water (tips can also be slightly heated in microwave or oven to melt
Step6:Mix eggs, cream, sugar, salt, milk and melted butter. Beat with your hand
Step7:Continue to sift in the low gluten flour. Beat evenly with hand-operated egg until there is no particle
Step8:Sift the batter for three times. The batter after sifting is even and delicate (Tips - if there are particles in the batter, it is necessary to sift the batter and press it with a scraper
Step9:Cover with plastic wrap. Refrigerate for more than half an hour (after mixing tips batter, leave for more than half an hour. It's to make the materials blend with each other. The fried skin will be soft and tough
Step10:Prepare a non stick pan. Heat the pan with a small heat (Tips - make a thousand layer cake. It's very important to choose a pan. It must not stick. It's better to use a pan
Step11:Take off the fire. Pour in a spoon of batter. Shake it immediately. Spread the batter evenly. Do not turn over (Tips-1. Stir the batter before frying the skin. This will not cause the batter to be a little too thin or too thick. 2. Try to make the same amount of each spoon as much as possible. 3. This formula can make 1013 pieces of 8-inch pelts. 4. Fry the skin is the key point. Be patient. Do not turn over the face. Fry until it is bubbling
Step12:It's better to wait until it's bubblin
Step13:Immediately back on the plat
Step14:Cool it down a little. Lay it flat by han
Step15:After all the cake skins are finished, lay them neatly one by one, and then press them with Tips-1. Every time you make a cake crust, you should let the pot cool a little bit. Otherwise, if the pot is overheated, the batter will be scalded once poured in, resulting in the uneven skin. 2. You can let the temperature of the pot drop naturally at room temperature. You can also prepare a wet cloth. After finishing a piece of skin, wipe the pot with a wet cloth. Make the temperature of the pot drop more. 3. If you like it not so flat, you can also cut off the extra thousand layers of skin without the mousse mold. 4. If you don't have the mousse mold, you can also try the Qifeng cake mol
Step16:
Step17:
Step18:
Step19:
Step20:
Step21:
Step22:
Step23:
Cooking tips:1. Make a thousand layer cake. It's very important to choose a pot. It must not be sticky. It's better to use a flat bottom pot. 2. Leave the batter for more than half an hour after mixing. It's to make the materials blend with each other. The fried skin will be soft and tough. 3. The fried skin is the key. Be patient. Don't turn it over. Fry until it's bubbling. 4. With the help of a movable bottom cake mold or a mousse circle, it's more convenient to make dishes and delicious 。
