Chinese Food
Thousand apple layers
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The cake made of apple is so delicious. It doesn't need any skills. It can be mixed and stirred evenly. A novice will see it. It's a 100% successful apple cake. The best thing about this cake is that it doesn't need to be filled with egg white. The middle is full of apple pulp. It tastes like a pudding with crisp apples. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Melt butter in wate
Step3:Put the eggs into the container. Add the sugar. Mix well with the hand beater
Step4:Add melted butte
Step5:Add milk. Mix wel
Step6:Sift in low gluten flour and baking powde
Step7:Stir until no dry powder is availabl
Step8:Apple washed, peeled, cored and sliced into thin slice
Step9:Mix in batte
Step10:Oiled paper around and at the bottom of the mol
Step11:Put the apple slices covered with egg paste in orde
Step12:Finally pour in the remaining batter. Sprinkle with almond slice
Step13:Put it into the preheated Dongling oven. Heat it up and down to 175 degrees. Lower layer for 40 minutes. It will be better if you take it out after baking and refrigerate it, and then cut it into pieces for eating.
Step14:Finished product drawin
Step15:Figure
Step16:Figure thre
Cooking tips:The temperature and time of the oven are for reference only. We still depend on our own oven temper. There are skills in making delicious dishes.
