6 non collapsing thousand layers super detailed

egg (dough):2 sugar (pasta):20g butter (pastry):15g plain milk (pasta):230g low gluten flour (pasta):80g mango dice:a little bit grape dice:a little bit light cream:250g sugar (filling):40g https://cp1.douguo.com/upload/caiku/2/1/0/yuan_21b21207f1e36e46765aefe8c93f4610.jpeg

6 non collapsing thousand layers super detailed

(104875 views)
6 non collapsing thousand layers super detailed

It's getting hotter. The summer in Chongqing is really sultry. Fat brother has been arguing for a long time. Today, he came back from his hometown. I will do it, too... Because I have a lot of pictures. It's just for you guys to see and understand. If you don't think it's too much, go to see another prescription. Thank you. Mei ️

Cooking Steps

  1. Step1:2 eggs crack ope

  2. Step2:Add 20g sugar. It's glucose because it's light at home. You can also use suga

  3. Step3:That's what it looks lik

  4. Step4:Add low gluten flou

  5. Step5:That's what it looks lik

  6. Step6:Add mil

  7. Step7:Mil

  8. Step8:Melted butte

  9. Step9:Teach you a good way to melt butter. Put the butter in a tin paper egg tart mold. Then put the mold on the opening of the hot water bottle. Make sure there is water in the bottle. Then wait. If not, melt in water or microwav

  10. Step10:Melted liquid butte

  11. Step11:Add butter to the batte

  12. Step12:Screen twic

  13. Step13:The sifted batter is super detaile

  14. Step14:Cream with suga

  15. Step15:Cream whipped to the point with line

  16. Step16:This wa

  17. Step17:Prepare raw material

  18. Step18:Put in a spoonful of batter. Make sure to turn on a small fire. It's very important to keep the heat on...

  19. Step19:It's OK to have big bubbles. Don't turn ove

  20. Step20:Frame on anvi

  21. Step21:Prepare a wet rag. When the leather comes out of the pot, put the pot on the rag to cool down

  22. Step22:Skin ba

  23. Step23:I made 10 pieces of this recipe. I failed 2 pieces of it

  24. Step24:Look thi

  25. Step25:It's a little thicker, but it's also beautiful

  26. Step26:Prepare a 6-inch di

  27. Step27:Take out the chassis and put a piece of leather on i

  28. Step28:Put the chassis into the mold. Add cream and smooth as much as possibl

  29. Step29:Add in the mango dice. Because I like to eat mango, there are more mango sandwiches

  30. Step30:Add cream agai

  31. Step31:Put in the dough. Add cream and fruit. Then add cream. Repeat

  32. Step32:Until the last layer is covered. Refrigerat

  33. Step33:Take it out one hour after cold storag

  34. Step34:Find a cover or plate slightly larger than the mold. Buckle it on the mol

  35. Step35:Turn the mold quickly. Quickly. Fast.

  36. Step36:Push the chassis down. Remove the mol

  37. Step37:It's very flat after removal. If you don't use the mold, it's soft

  38. Step38:Just put a grape decoration on i

  39. Step39:Cut..

  40. Step40:Cut.

  41. Step41:Beautiful n

Cooking tips:With the mold, it will make the side neat and not collapse. Without the mold, it's not so good-looking. There are skills in making delicious dishes.

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