Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Prepare materials for us

3. 

   Step3:Add two spoonfuls of Banji powder, milk powder, egg and sugar. Stir it evenly with 200g cold boiled water until it is liquid (photo forgot to match. Sorry. As thin as possible

4. 

   Step4:Take the cream out of the refrigerator (refrigerate for half an hour or so) and use the eggbeater to beat it until it is thick (the bowl will not fall if you turn it upside down). This is the key. Always beat it in one direction.

5. 

   Step5:Pour a little of the previously mixed liquid into a non stick pot and place it evenly until it is golden on one side. Turn it over until it is golden. Take it out and put it on a plate to cool (be sure to cool it)

6. 

   Step6:Cut the fruit during coolin

7. 

   Step7:Spread the whipped cream on the pasta and wrap it with a little fruit.

8. 

   Step8:Refrigerat

9. 

   Step9:You can also make a thousand layers (one layer of pasta, one layer of cream and one layer of fruit ~

10. 

    Step10:Let's eat.