Mango Melaleuca

Banji premix:100g egg:two icing:15g milk:150ml mango:3 butter:15g light cream:250g https://cp1.douguo.com/upload/caiku/5/1/d/yuan_519bce9661945b9096a07c29d549171d.jpeg

Mango Melaleuca

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Mango Melaleuca

Cooking Steps

  1. Step1:Prepare the necessary ingredient

  2. Step2:Mix the ready mixed powder, eggs and milk evenl

  3. Step3:Melt the butter and add it to the batter and stir wel

  4. Step4:Heat the pan with a little oil. Take a spoon of egg paste and put it in the pan. Quickly turn the pan clockwise to make it flat. Color it slightly. (no turning

  5. Step5:Sandwich ingredients - cream and icing until stiff. Mango dice

  6. Step6:Spread two pieces of egg cake on the bottom layer. Spread a layer of thick cream. Put mango granules. Repeat the steps until the egg cake is finished.

  7. Step7:Wrap the plastic wrap and refrigerat

  8. Step8:Big fruit...

Cooking tips:The purpose of applying the preservative film is to prevent the egg skin from being refrigerated after drying. cold storage. cold storage. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mango Melaleuca

Chinese food recipes

Mango Melaleuca recipes

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