Cooking Steps

1. 

   Step1:Mix the eggs with sugar. Beat well with a hand beater.

2. 

   Step2:Sift in low gluten flour and tea powder.

3. 

   Step3:Mix well with egg puff until there is no dry powder.

4. 

   Step4:Add milk 35 times. Stir well. Don't be afraid of particles or small pimples. We will sift them later.

5. 

   Step5:Melt butter in water. Pour in batter. Stir to make it mixed evenly.

6. 

   Step6:Mixed liquid. Sieve twice. At least twice. At least twice. At least twice. This step can't be lazy. The first time you have more pimples, press it down with a scraper. The second time it's much smoother. There are no bubbles or pimples after screening. Refrigerate for half an hour with plastic wrap.

7. 

   Step7:Pan on low heat. Do not brush oil. Prepare a wet towel by the side. After each cake is spread, you can put the pot on it to cool down. Scoop some batter into the pan. Turn it evenly into a thin layer.

8. 

   Step8:It's a little discolored. The crust starts to bubble. You can use a spatula to lift the edge. Then the whole pan is turned upside down from the fire. The whole crust falls off. Put the pot on the wet towel to cool down. Spread another one. Generally speaking, the first two will be ugly. If you try more, you can master the heat and the amount of batter.

9. 

   Step9:Use your hand and spatula to make it smooth. Just fold up one piece at a time. I've spread out 17 of them. Make sure it's flat or it'll wrinkle there forever. Wrap all the plastic wrap and refrigerate for 1 hour. Because it's hot and oily just after spreading the crust. There are no problems after refrigerating.

10. 

    Step10:Whipped cream + Matcha powder + sugar. To the degree of plastering or mounting can be. See their own taste like. A layer of crust and a layer of cream. A little bit of care can cut the crust into the same size with mousse ring. I don't think it's too wasteful to cut. After several layers, you can press a flat object (such as the 6-inch flexible bottom film). The whole cake will be regular. I think the protruding yurt looks lovely. Just let it go.

11. 

    Step11:Finally, find a relatively large cover on the top. It's better to refrigerate for at least 4 hours and then cut and taste. First, the cream and the crust blend together. The taste is more. Second, the noodles are flat after refrigeration. The cream will not paste out. By the way, you can add fruits or red beans to each layer. It's more deliciou

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    Step12:

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    Step13:

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    Step14: