Chinese Food
Yellow peach and mango double thousand layer cake
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My husband and I love Banji. But my husband likes mango. I like yellow peach. So I made this double thousand layer cake with mango and yellow peach
Cooking ingredients
Cooking Steps
Step1:Mix 250ml milk, 80g low powder, 30g white sugar, 3 eggs, butter (softened after water separation), and sift evenly to make a delicate batter. (forgot to leave the picture
Step2:Spread the cake crust (30g batter per crust) in a non stick pot over low heat, refrigerate and coo
Step3:Whipped cream is divided into three times and added with proper amount of white sugar (according to personal taste) to bea
Step4:Mango dice
Step5:Diced yellow peac
Step6:The crust with whipped cream and then the crust with a layer of cream and then the crust with a layer of crea
Step7:Spread a layer of cream, spread mango meat and yellow peach on the cream (this layer is thicker than the one without fruit layer), and then spread a little cream on i
Step8:Repeat the two steps abov
Step9:Use a trowel to smooth the surrounding cream and then place some yellow peach and mango in the middle for decoratio
Step10:Refrigerate and cut into pieces to ea
Cooking tips:1. The batter must be sifted so as to make the skin smooth and smooth. 2. When spreading the crust, 30g of batter can be more easily spread. 3. When spreading the crust, it must be on a small fire. 4. After the batter is done, it can be refrigerated for half an hour to an hour, when it is cut, it will not squeeze out cream. There are skills in cooking and delicious.
