Cooking Steps

1. 

   Step1:Beat the egg white sugar and milk evenly. 2. Add the butter into the mixed milk. 3. Sift in the flour and salt and stir again. 4. Sift the batter twice to make the batter more delicate. 5. Stir in the electromagnetic oven and turn on three lights to spread the cake skin. 6. Add the cocoa powder into the remaining batter half-time, and then sift to make it delicate and spread the cocoa cake. 7. Cool the crust. 8. Add 5g sugar powder to the cream every 50g. Beat quickly and then turn to low speed. 9. Mash Oreo for use. Dice mango for use. 10. Sprinkle one layer of cocoa cake skin and one layer of cream with Oreo for use. After the cocoa cake skin is used up, put the cream mango grain of milk cake skin. The last layer is decorated. 11. Put it in the refrigerator and refrigerate it. Cut it open and eat the next day.

2. 

   Step2:The next day.