Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs, add in the milk and mix wel

2. 

   Step2:Sift in low gluten flour and cornstarc

3. 

   Step3:Fine screen i

4. 

   Step4:When sifting in the flour, the butter can be heated in water to melt. It can also be microwaved for 1 or 2 minutes

5. 

   Step5:At this time, add the tea powder. Mix it with a proper amount of warm water and pour it into the flour paste. Or sift it in directly

6. 

   Step6:Mix wel

7. 

   Step7:Take two spoonfuls of flour paste and mix them in butter. Then pour them into batter. This is to make butter blend into batter evenly

8. 

   Step8:Sift the batter. It will taste more delicate

9. 

   Step9:Heat the skillet to spread the batter better. Scoop in the batter with a spoon and shake it evenly. You can also use a pan

10. 

    Step10:Heat until the skin is slightly raised. Take it ou

11. 

    Step11:It's better to choose a breathable mesh screen to put the leather, so as not to stick the leather. It's not easy to take out one piece. After the leather is finished, cover the plastic film. Put it in the refrigerator for 1 or 2 hours

12. 

    Step12:Beat the cream until the eggbeater has a small triangular tip and does not deform

13. 

    Step13:Spread a layer of cream over a layer of skin. I've made 14 pieces of skin. It's thinner. It can also be thicker

14. 

    Step14:Lightly cover with plastic wrap. Refrigerate for about 4 hour

15. 

    Step15:Take it out of the refrigerator. Cut it into your own shape. Put it back in the refrigerator and keep it cold. I cut the square

16. 

    Step16:Take some of your favorite nuts. Crush them

17. 

    Step17:Sift out the fine and coarse powder with a siev

18. 

    Step18:Take out appropriate amount of dark chocolate and white chocolate, heat them in water, melt them, and pour them on the cut thousand layers quickly. Match the shape randomly

19. 

    Step19:You can also use Orio to crush it into powder. Use a sieve. Gently flick it on the white chocolate. This is also the process of tea powder. Finally put the shape on. Put it in the refrigerator. Come and have a nice afternoon tea snack.

20. 

    Step20:Casual loo

21. 

    Step21:Oreo and Matcha in hal

22. 

    Step22:With prune