Everyone can make chocolate Matcha

egg dough:2 milk dough:300g low gluten flour dough:113g corn starch dough:15g Matcha powder dough:7g sugar dough:45g cream sandwich:400g sugar sandwich:30g chocolate decoration:moderate amount tea powder decoration:moderate amount Oreo remove the sandwich decoration:moderate amount butter:10~15g https://cp1.douguo.com/upload/caiku/b/5/f/yuan_b566197e512f3e79cce8ada7c1394c9f.jpeg

Everyone can make chocolate Matcha

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Everyone can make chocolate Matcha

Smooth and fresh Matcha tea with thousands of layers, various nuts and a cup of homemade milk tea with stockings. The perfect afternoon tea begins.

Cooking Steps

  1. Step1:Beat up the eggs, add in the milk and mix wel

  2. Step2:Sift in low gluten flour and cornstarc

  3. Step3:Fine screen i

  4. Step4:When sifting in the flour, the butter can be heated in water to melt. It can also be microwaved for 1 or 2 minutes

  5. Step5:At this time, add the tea powder. Mix it with a proper amount of warm water and pour it into the flour paste. Or sift it in directly

  6. Step6:Mix wel

  7. Step7:Take two spoonfuls of flour paste and mix them in butter. Then pour them into batter. This is to make butter blend into batter evenly

  8. Step8:Sift the batter. It will taste more delicate

  9. Step9:Heat the skillet to spread the batter better. Scoop in the batter with a spoon and shake it evenly. You can also use a pan

  10. Step10:Heat until the skin is slightly raised. Take it ou

  11. Step11:It's better to choose a breathable mesh screen to put the leather, so as not to stick the leather. It's not easy to take out one piece. After the leather is finished, cover the plastic film. Put it in the refrigerator for 1 or 2 hours

  12. Step12:Beat the cream until the eggbeater has a small triangular tip and does not deform

  13. Step13:Spread a layer of cream over a layer of skin. I've made 14 pieces of skin. It's thinner. It can also be thicker

  14. Step14:Lightly cover with plastic wrap. Refrigerate for about 4 hour

  15. Step15:Take it out of the refrigerator. Cut it into your own shape. Put it back in the refrigerator and keep it cold. I cut the square

  16. Step16:Take some of your favorite nuts. Crush them

  17. Step17:Sift out the fine and coarse powder with a siev

  18. Step18:Take out appropriate amount of dark chocolate and white chocolate, heat them in water, melt them, and pour them on the cut thousand layers quickly. Match the shape randomly

  19. Step19:You can also use Orio to crush it into powder. Use a sieve. Gently flick it on the white chocolate. This is also the process of tea powder. Finally put the shape on. Put it in the refrigerator. Come and have a nice afternoon tea snack.

  20. Step20:Casual loo

  21. Step21:Oreo and Matcha in hal

  22. Step22:With prune

Cooking tips:Nuts are free to match. I choose cashew nuts. You can also add almond slices. It's free to match. There are skills in making delicious dishes.

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