Dioscorea flava

crepe -:8 egg:2 low gluten flour:290g milk:250ml sugar powder:50g butter:20g yellow peach sinking -:8 yellow peach:1 animal cream:175ml sugar powder:50g https://cp1.douguo.com/upload/caiku/a/a/9/yuan_aaffdae54778344a6d5c67324b244659.jpg

Dioscorea flava

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Dioscorea flava

Merry Christmas.

Cooking Steps

  1. Step1:Material Science.

  2. Step2:Break up the eggs. Pour in milk. Stir evenly. Pour in sugar. Continue to stir. Pour in flour. Stir until there is no granule or thin yogurt. Pour in the melted butter. Stir well. Filter twice with a dense screen. Set aside.

  3. Step3:The flat bottom doesn't stick. Spread it into pancakes.

  4. Step4:After everything is done, remove the extra parts. I made 12 pieces in total.

  5. Step5:Light cream.

  6. Step6:Add 2 tablespoons sugar and a few drops of lemon juice.

  7. Step7:Cream to this condition.

  8. Step8:Spread a layer of cake and cream. And so on.

  9. Step9:Add fruit after 3 layers. Any fruit you like is good.

  10. Step10:Finished products. Refrigerate for 4 hours and then eat them.

  11. Step11:Decorate it. Merry Christmas to you all.

Cooking tips:There are skills in making delicious dishes.

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How to cook Dioscorea flava

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Dioscorea flava recipes

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