Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Break up the eggs. Add 30g of icing suga

3. 

   Step3:Then pour the egg mixture into the milk and mix wel

4. 

   Step4:Then sift in the low gluten powde

5. 

   Step5:Mix wel

6. 

   Step6:Melt the butter in water. Then pour it into the mixed egg mixture

7. 

   Step7:I've passed it twice. It'll be more delicate

8. 

   Step8:Non stick pan heating. Be sure to use a small fire. Spoon into the pan. Quickly turn the pan to round shape

9. 

   Step9:It will change color in about 20 seconds. Just fry one side, and you can shovel it off

10. 

    Step10:All righ

11. 

    Step11:I made 10 skins of this formula. I spread it and refrigerated it for more than ten minutes. In fact, I don't need to refrigerate it in winter

12. 

    Step12:Whipping cream. Preparatio

13. 

    Step13:Start layer by layer with cream and mang

14. 

    Step14:Succes

15. 

    Step15:Haha. I'm very satisfied. Let's have a piece

16. 

    Step16:Nice color, to