Step1:Prepare the ingredient
Step2:Break up the eggs. Add 30g of icing suga
Step3:Then pour the egg mixture into the milk and mix wel
Step4:Then sift in the low gluten powde
Step5:Mix wel
Step6:Melt the butter in water. Then pour it into the mixed egg mixture
Step7:I've passed it twice. It'll be more delicate
Step8:Non stick pan heating. Be sure to use a small fire. Spoon into the pan. Quickly turn the pan to round shape
Step9:It will change color in about 20 seconds. Just fry one side, and you can shovel it off
Step10:All righ
Step11:I made 10 skins of this formula. I spread it and refrigerated it for more than ten minutes. In fact, I don't need to refrigerate it in winter
Step12:Whipping cream. Preparatio
Step13:Start layer by layer with cream and mang
Step14:Succes
Step15:Haha. I'm very satisfied. Let's have a piece
Step16:Nice color, to
Cooking tips:There are skills in making delicious dishes.