Chinese Food

Cooking Steps

1. 

   Step1:Two egg

2. 

   Step2:Add suga

3. 

   Step3:Break up a little with egg. No need to kil

4. 

   Step4:Add milk and continue to stir evenl

5. 

   Step5:Then sift and add low gluten flou

6. 

   Step6:Mix well with egg puf

7. 

   Step7:Put in melted butte

8. 

   Step8:Sprinkle a little salt. Mix wel

9. 

   Step9:The batter is more delicate after being sifted onc

10. 

    Step10:Cover the sifted batter with plastic wrap and refrigerate for one hou

11. 

    Step11:Then fry the crust in a non stick pan. I only fry one side

12. 

    Step12:Fry three pieces of each color. Then add a little red velvet solution to the batter to achieve a gradual effect

13. 

    Step13:When all the skins are fried, fold them together and trim the edges with a six inch mousse circle

14. 

    Step14:Cream A kind of berry sugar A kind of Beat vanilla essence to seven and distribut

15. 

    Step15:You can assemble the mask. The dark one is on the bottom and the light one is on the top

16. 

    Step16:A little crea

17. 

    Step17:Smooth with a scrape

18. 

    Step18:Cover the second on

19. 

    Step19:Spread all the skin in this way. I spread the remaining cream on the surface and side. The side is not completely covered with cream. It forms a natural gradient

20. 

    Step20:Plug in your favorite decorations. It's done

21. 

    Step21:Isn't the cut beautiful

22. 

    Step22:Finished product drawin

23. 

    Step23:It's soft to eat a mouthful of dough