Cooking Steps

1. 

   Step1:Melt butter in water. Cool and beat in eggs, sugar, milk, premix. Mix well.

2. 

   Step2:Add 260g of drinking water into the cake liquid, mix well and sift for standby.

3. 

   Step3:Turn the stove on. Put the pan on the fire and heat it. Then leave the fire. Pour some cake liquid into the pan. Spread well. I use a circle of 8-inch cake mould. Spread well and fry on the fire. This way you can fry very thin skin.

4. 

   Step4:I've fried 12 pieces of noodles and put them aside to cool. In fact, I can fry more. I just didn't master the skills at the beginning.

5. 

   Step5:Fry the pasta and beat the cream. Put the icing in the light cream and beat with the egg beater. Cut the fruit into small pieces. Touch a layer of cream on the crust. Put fruit on the crust. Then spread the crust. And so on. Refrigerate and serve.