Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients

2. 

   Step2:Mix the egg well

3. 

   Step3:Low gluten powder, sugar powder and Matcha powder are sifted into milk

4. 

   Step4:Stir. Pour in the egg liquid

5. 

   Step5:Take a little batter and put it into butter to emulsify

6. 

   Step6:Back in the batter

7. 

   Step7:The first time the batter is sifted

8. 

   Step8:The batter is sifted for the second time to make it more delicate

9. 

   Step9:Keep the film close to the batter and cover. Refrigerate for 30 minutes

10. 

    Step10:Take off the plastic wrap

11. 

    Step11:The temperature of the pot should not be too high. Pour in the batter. Shake for a few times to form

12. 

    Step12:Sugar powder and whipped cream

13. 

    Step13:A layer of crust. A layer of cream. Until the thickness you need

14. 

    Step14:Finished product