My special dish is Matcha. Don't miss it. It's easy to make but not complicated
Step1:Prepare ingredients
Step2:Mix the egg well
Step3:Low gluten powder, sugar powder and Matcha powder are sifted into milk
Step4:Stir. Pour in the egg liquid
Step5:Take a little batter and put it into butter to emulsify
Step6:Back in the batter
Step7:The first time the batter is sifted
Step8:The batter is sifted for the second time to make it more delicate
Step9:Keep the film close to the batter and cover. Refrigerate for 30 minutes
Step10:Take off the plastic wrap
Step11:The temperature of the pot should not be too high. Pour in the batter. Shake for a few times to form
Step12:Sugar powder and whipped cream
Step13:A layer of crust. A layer of cream. Until the thickness you need
Step14:Finished product
Cooking tips:There are skills in making delicious dishes.