Chinese Food
Xuemeiniang changes into Matcha cake
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Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special. I hope someone will like this kind of collision
Cooking ingredients
Cooking Steps
Step1:Prepare the material of thousand layers of leather. This time, it's the powder of xuemeiniang. Fortunately, it's not dark cooking.
Step2:Pour xuemeiniang powder, Japanese Matcha powder, fine sugar and salt into the mixing basin without water or oil in turn. Mix evenly with the hand beater.
Step3:Mix well. Add four eggs. Continue to mix well with the hand beater.
Step4:After mixing, pour in the pure milk in three times. Mix well every time.
Step5:Add the melted butter in the water.
Step6:Keep stirring until the mixture is more and more even. There are still some Matcha powder on the surface that is not completely dissolved. You can make Matcha powder if you have tea preference. It doesn't matter if you don't make Matcha powder like this.
Step7:Sift twice repeatedly, then cover with plastic film and put it into the refrigerator for about half an hour.
Step8:Take out the Matcha liquid from the cold room. Keep the fire low all the way. Put a small spoon into a thousand layer pot at a time. Shake it up quickly. Fry for about ten seconds, then turn over the surface after it solidifies (the edge of the pizza hob is lifted and then turned over quickly by hand). Fry for another seven or eight seconds.
Step9:One at a time. Be patient. After frying, cover with a damp cloth and lock it. Otherwise, it will become dry.
Step10:When the thousand skin cools, start to prepare the cream to sink - pour 300g light cream, 40g fine sugar and vanilla essence into the mixing basin without water or oil in turn.
Step11:Whisk the eggbeater at high speed until you pick up the beater. The cream will slowly fall and not disappear quickly. Remember not to overdo it.
Step12:Separate the thousand layers of skin one by one, and then fold them neatly. Find a smaller cutlery. Use a pizza hob to cut off the irregular edges along the cutlery.
Step13:Take a piece of cake. Spread the whipped cream on it. Use a cream spatula to smooth it. Fold the next one. Spread the cream
Step14:Until a thousand layers of cake are formed. Refrigerate in the refrigerator for about 23 hours. Sift the tea powder and cut into pieces for enjoyment.
Cooking tips:Every time before cutting a thousand layers of cake, cover the knife with a hot towel, so that the cut is neat and clean. There are skills in making delicious dishes.
