Cooking Steps

1. 

   Step1:Find a large basin. Put in 3 eggs. 250g milk. 50g sugar. Mix wel

2. 

   Step2:Sift 100g of low gluten flour into the egg liquid. It's better to sift it in. Otherwise, there will be pimples

3. 

   Step3:Stir well to form a liquid. Pour in 20g cooking oil and sti

4. 

   Step4:Preheat the small pan. Pour in a tablespoon of mixing liqui

5. 

   Step5:Just smooth the bottom of the pot. If you don't have a small pan, you can also use a large one. Turn the 9-inch detachable cake film onto the bottom of the pot to prevent the liquid from flowing out... This time, I didn't sift the flour. So I have pimples. But it doesn't affect the tast

6. 

   Step6:The whole process is a small fire. You can move the bottom of the pot properly so that the heat is even. Turn over when the liquid surface is slightly condensed and the bottom can move freel

7. 

   Step7:Pan fried on both sides to this exten

8. 

   Step8:When all is done, start to beat 300g light cream. Add 50g white sugar. Beat to 7 points. It's not liquid.

9. 

   Step9:For the thousand layer cake, I suggest using Nestle's light cream. This cake is suitable for the birthday cake with modeling. It's dry after being sent.

10. 

    Step10:Add some fruit after beating. It can be cut small. Then mix well. Apply to each layer of cak

11. 

    Step11:It's double measure. Thick laye

12. 

    Step12:The finished product drawing is good-looking, delicious, simple and easy to operat