Chinese Food
Matcha cake
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Mo Chenhua, ye ruochun Fu describes Matcha with a poem like Mo Chenhua, ye ruochun Fu. It's too close. Don't say that children love sweets by nature. Even our older children can't resist the temptation of sweets. I think the fastest way to improve my mood is to eat a cake with strong milk flavor. At the entrance of the cake, the brain will emit dopamine. It makes us feel relaxed. It's like a heart placebo. But geese. Children eat too much sugar when they grow up. It is not only bad for their teeth, but also easy to reduce their immunity, affect sleep and other bad effects. But it can't completely deprive babies of the right to enjoy delicious food. Some studies have found that banning sweets completely will cause their rebellious psychology. So, virtuous mothers will change their ways to satisfy their children's stomachs. For example, this one thousand layer cake of Matcha can be easily made in a pan. Sugar added in the process of making
Cooking ingredients
Cooking Steps
Step1:Beat three egg
Step2:Add 40g sugar powder. Or white sugar and stir until the sugar melts
Step3:Mix wel
Step4:To add 5g of Matcha powder, first add Matcha powder. Then add milk. Otherwise, the tea powder can't melt in the milk. There will be slag.
Step5:Pour in 250ml of milk. Stir while pouring. Increase or decrease the amount of milk and low gluten flour according to the consistency of the batter.
Step6:Add butte
Step7:Mix wel
Step8:Sift the batter 2 or 3 times to make it more smoot
Step9:Refrigerate for half an hou
Step10:It's not easy to control the quantity and heat of the first spoonful of batter. So the first one or the second one will be miserable. But it's OK. It's easy to master the quantity.
Step11:Turn the pan quickly. Spread the batter evenly. When there are big bubbles on the surface of the pastry, you can get out of the pan. If you like the taste of cooked food, you can turn it over and fry it.
Step12:Make sure to cover the pancakes with wet cloth after leaving the pot. Otherwise, they will dry easily
Step13:Whisk 250ml cream and 20g sugar together to dry foaming, which is the hard state. Nestle's light cream is not recommended here because it will collapse easily. (best Nestle people don't see it
Step14:Then a layer of cake. A layer of cream to smooth the fruit like baby can add a little mango, strawberry, kiwi fruit and other fruit particle
Step15:The tea powder on the top of the sieve will be stronger
Step16:Refrigerate for 4 hours before eating. Don't mention how delicious it is.
Cooking tips:There are skills in making delicious dishes.
