Cooking Steps

1. 

   Step1:Beat eggs evenly with suga

2. 

   Step2:Add milk and continue to mi

3. 

   Step3:Add the sifted low powder, mix well at low speed, and then sift twice until there is no particle

4. 

   Step4:Add the melted butter into the mixed slurry. Mix wel

5. 

   Step5:Take a non stick pot. Brush the vegetable oil after the pot is hot. Use a spoon to scoop a spoon of batter and put it into the pot. Shake the pot quickly. Spread the batter into a round cake. After pouring in the batter, it can cease fire for half a minute. Let the waste heat of the pot solidify the batter. Then turn on the small fire. When you see the edge of the cake is slightly raised, you can take it out

6. 

   Step6:I need to lay a layer of anti stick oil paper on a good cake every day. I fry about 16 pieces. I can do the next step after natural cooling. I can also put them in the refrigerator. Speed up the cooling

7. 

   Step7:Whipped cream with 50g sugar. Animal whipped cream. Must be refrigerated before use. Refrigerate in freezer for 5 minutes before whipping. It will be better for whipping

8. 

   Step8:Durian takes out the meat. Use spoon to crush it. Also use cooking machin

9. 

   Step9:Spread a cake. Then spread the whipped cream on i

10. 

    Step10:Spread the light cream on the second cake, and then spread a layer of durian meat. Gradually increase until the crust is used up

11. 

    Step11:Finish with a full crus

12. 

    Step12:Decoration of mounting flowers. You can also put your favorite frui