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Step1:It tastes like ice cream. Children love i
Step2:First of all, let's prepare the stuffing material
Step3:Two yolks. Break u
Step4:Add corn starch. Stir wel
Step5:Add sugar powde
Step6:Add mil
Step7:Stir evenl
Step8:Passin
Step9:Add 5 drops of vanilla essence (or not
Step10:Heat on low heat to thicken (keep stirring
Step11:After the mayonnaise is cooled, refrigerate it for 3 hour
Step12:Preparing thousands of layers of material
Step13:Egg brea
Step14:Add sugar powde
Step15:Sift in low gluten flour and cornstarc
Step16:Mix well (the purpose of adding starch is to reduce the gluten of flour and make the taste of milled skin softer
Step17:Add mil
Step18:Add butter that melts in wate
Step19:I usually pass it twice to make it taste bette
Step20:When the pot is hot, take a spoon of batter and spread it into a round skin
Step21:Take a large plate. Hold the crust. Spread the crust. Let it cool for standby (the inside of this square can spread about 15 pieces
Step22:400 ml light cream A kind of 40g sugar powder (ratio is 10-1
Step23:Whipped crea
Step24:Cut mango seeds (4 Hainan imperial concubines mang. Cut into a large bowl
Step25:Add whipped cream to mayonnaise (it's OK not to make mayonnaise, but I always think it's just whipped cream. It'll be very greasy
Step26:In a large bowl of light cream, add the preliminary mayonnais
Step27:Mixed mayonnaise (sweet and delicious, not greasy
Step28:Take a big disk (this plate. I really like it. IKEA bought it. It's cheap and easy to use
Step29:Spread a layer of cake skin, spread a layer of cream, sprinkle with mango granules, spread a layer of cake skin, spread a layer of cream, spread a layer of cake skin, spread a layer of cream, spread a layer of Mango (I like more cake skin, so it's usually two layers of skin, one layer of Mango
Step30:Big mang
Step31:Choose the most perfect crust for the stall. Cover it on the to
Step32:A thousand layer cake. It's finishe
Cooking tips:There are skills in making delicious dishes.