Chinese Food

Cooking Steps

1. 

   Step1:It tastes like ice cream. Children love i

2. 

   Step2:First of all, let's prepare the stuffing material

3. 

   Step3:Two yolks. Break u

4. 

   Step4:Add corn starch. Stir wel

5. 

   Step5:Add sugar powde

6. 

   Step6:Add mil

7. 

   Step7:Stir evenl

8. 

   Step8:Passin

9. 

   Step9:Add 5 drops of vanilla essence (or not

10. 

    Step10:Heat on low heat to thicken (keep stirring

11. 

    Step11:After the mayonnaise is cooled, refrigerate it for 3 hour

12. 

    Step12:Preparing thousands of layers of material

13. 

    Step13:Egg brea

14. 

    Step14:Add sugar powde

15. 

    Step15:Sift in low gluten flour and cornstarc

16. 

    Step16:Mix well (the purpose of adding starch is to reduce the gluten of flour and make the taste of milled skin softer

17. 

    Step17:Add mil

18. 

    Step18:Add butter that melts in wate

19. 

    Step19:I usually pass it twice to make it taste bette

20. 

    Step20:When the pot is hot, take a spoon of batter and spread it into a round skin

21. 

    Step21:Take a large plate. Hold the crust. Spread the crust. Let it cool for standby (the inside of this square can spread about 15 pieces

22. 

    Step22:400 ml light cream A kind of 40g sugar powder (ratio is 10-1

23. 

    Step23:Whipped crea

24. 

    Step24:Cut mango seeds (4 Hainan imperial concubines mang. Cut into a large bowl

25. 

    Step25:Add whipped cream to mayonnaise (it's OK not to make mayonnaise, but I always think it's just whipped cream. It'll be very greasy

26. 

    Step26:In a large bowl of light cream, add the preliminary mayonnais

27. 

    Step27:Mixed mayonnaise (sweet and delicious, not greasy

28. 

    Step28:Take a big disk (this plate. I really like it. IKEA bought it. It's cheap and easy to use

29. 

    Step29:Spread a layer of cake skin, spread a layer of cream, sprinkle with mango granules, spread a layer of cake skin, spread a layer of cream, spread a layer of cake skin, spread a layer of cream, spread a layer of Mango (I like more cake skin, so it's usually two layers of skin, one layer of Mango

30. 

    Step30:Big mang

31. 

    Step31:Choose the most perfect crust for the stall. Cover it on the to

32. 

    Step32:A thousand layer cake. It's finishe