Chinese Food
Strawberry cake
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A thousand layers cake with delicate taste. The best choice for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:One whole egg and one yolk. Mix well. Set aside.
Step2:Add sugar. Mix well. Set aside.
Step3:Pour in the milk. Stir well.
Step4:Sift in the low powder and mix well. Sift the batter twice to make it more delicate and taste better.
Step5:Filter and add the melted butter. Stir well. Mix well.
Step6:Finally, it's such a delicate batter. Refrigerate it for half an hour.
Step7:Refrigerate the batter. Fry it in a non stick pan. Spread the batter evenly over the bottom of the pan. Pour out the rest, or the crust will be too thick. Fry over minimum heat until frothy. Do not turn over. Remove.
Step8:I spread ten pieces of dough to cool.
Step9:Whipped cream with sugar.
Step10:It's hard foaming. I've beaten it a little bit.
Step11:Dice strawberries. Cool the dough and put it flat. A layer of cream. A layer of strawberries. Then put another layer of dough. Circulate until the dough is used up.
Step12:Set the picture.
Step13:Cut. The crust is still a little thick. Pay attention next time.
Step14:Delicious layer cake.
Cooking tips:1. The batter must be sifted. The dough made is more delicate. 2. When spreading the dough, keep the fire low. Do not spread the dough. 3. Refrigerate the light cream in advance. It's easier to beat. The ratio of cream to sugar is 10-1. 4. Strawberry can be changed into durian, mango, etc. 5. I wish you all success. There are skills in making delicious dishes.
