Chiffon pancake

flour:8 egg:8 salt and pepper:8 lard:8 onion:8 https://cp1.douguo.com/upload/caiku/8/2/7/yuan_82a547bb5fd9d7625ebcf3fe97a8a2c7.jpg

Chiffon pancake

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Chiffon pancake

Cooking Steps

  1. Step1:Use chopsticks to stir the noodles into a picture. The water temperature is fifty or sixty degree

  2. Step2:Add eggs. Do not add water. Add flour and dough. It's not too hard. It's sof

  3. Step3:Put on lard. Sprinkle with salt and pepper. Salt and onio

  4. Step4:Fold after rollin

  5. Step5:Press flat after folding. Roll the cake thin with a rolling pi

  6. Step6:By the way, you can sprinkle sesame seeds on the cake. When baking, the oil in the pot is not too much. You can bake while you choose a small fire. When you do it this morning, all the people passing by the door smell the fragrance

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chiffon pancake

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Chiffon pancake recipes

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