Chinese Food

Cooking Steps

1. 

   Step1:Use chopsticks to stir the noodles into a picture. The water temperature is fifty or sixty degree

2. 

   Step2:Add eggs. Do not add water. Add flour and dough. It's not too hard. It's sof

3. 

   Step3:Put on lard. Sprinkle with salt and pepper. Salt and onio

4. 

   Step4:Fold after rollin

5. 

   Step5:Press flat after folding. Roll the cake thin with a rolling pi

6. 

   Step6:By the way, you can sprinkle sesame seeds on the cake. When baking, the oil in the pot is not too much. You can bake while you choose a small fire. When you do it this morning, all the people passing by the door smell the fragrance